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Food Safety and Production, Choosing the Right Electric Motor | Webinar

In the ongoing effort to provide a sustainable and safe food supply, choosing the right electric motor is of utmost importance, not only for the safety of the food, but for the life of the driven equipment. 

This webinar will explore the challenges of the modern food processing facility and how to employ the proper motor driven equipment to keep conveyors moving and pumps pumping, while at the same time ensuring a safe and viable food supply.

View the On-Demand Webinar Here

This webinar is hosted in conjunction with Food Processing Magazine

About the Speakers:

David Steen is a Product Manager at Baldor Electric Company, a member of the ABB Group. Steen has worked for Baldor for more than 20 years and has a background in mechanical design engineering. He works closely with the food and beverage industry and has published a number of articles related to electric motors including motor efficiency requirements, motor selection, motor shaft grounding and washdown motors.

Bevan Christiansen is the Product Specialist for Baldor Electric Company’s Low Voltage NEMA Motors. Bevan has worked for Baldor, a member of the ABB group, for 14 years with a background in mechanical design engineering. He has a Bachelor Degree in Mechanical Engineering from the University of Arkansas, and specializes in creating market leading stainless steel motors that are primarily designed to service the Food and Beverage industry.

Food Processing